Recent Japanese Whisky Articles
Hibiki 12 Year Old Returns Exclusively to Travel Retail
Hibiki 12 Year Old Is Back — But You'll Need a Boarding Pass to Get One Eleven years is a long time to wait for a whisky. Long enough that the bottles sitting in the back of liquor store shelves became collector's relics. Long enough that secondary market prices climbed to absurd heights. Long eno
Sato Shiki Masterpiece PX: Japanese Whisky's Boldest Release
Sato Shiki Launches the Masterpiece PX: Japanese Whisky's Most Ambitious Expression Yet There is a category of whisky release that demands more than a simple tasting note. It demands context — the weight of history, the logic of geography, the deliberate arc of a distillery's ambition. Sato Shiki'
Nikka Miyagikyo 10 Year Old Returns After a Decade
After a Decade of Silence, Nikka's Miyagikyo Single Malt 10 Years Old Is Back — and American Fans Have a Narrow Window to Get It There are releases that generate noise, and there are releases that carry genuine historical weight. The return of Nikka's Miyagikyo Single Malt 10 Years Old belongs fir
Suntory Toki's Japan-Inspired Soccer Jersey Blends Craft and Sport
Based on the search results, I was unable to retrieve the specific Hypebeast article about Toki's Japan-inspired soccer jersey. However, I have gathered substantial contextual information about Suntory Whisky Toki, its Japanese cultural identity, the World Cup 2026 soccer jersey landscape, Japanese
Karuizawa Distillers Breaks Ground on Second Japanese Distillery
Karuizawa Distillers Breaks Ground on Furaliss, Its Second Distillery — and the Most Ambitious Bet Yet in Japanese Whisky The Japanese whisky world has been on a sustained upward trajectory for years, drawing collectors, drinkers, and investors from across the globe. But few companies have moved w
Hatozaki Omakase Collection Expands With Two Global Releases
Hatozaki Expands Its Omakase Collection With Two New Limited Releases — Including a Global First The Omakase Collection from Hatozaki Whisky just got wider. The Japanese brand, produced at the Kaikyō Distillery on the shores of the Seto Inland Sea, has unveiled its Fifth and Sixth editions in what